The Fat Duck, Home Of The Perfect Culinary Alchemist

Heston Blumenthal was born in 1966 in london and nowadays lives in Berkshire with his family where he runs the fat Duck luxury restaurant. His techniques in cooking food started out when at the age of fifteen he visited France together with his mother and father, on this journey he discovered "L'Oustau de Baumaniere", among France`s restaurants at the time. It was right here where he first became exposed to the delights of luxury gastronomy, and fell in love with it. He additionally discovered farms, butchers and vineyards and dined in restaurants throughout the region.

When going back to the uk and over the next several years proceeded to find out everything attainable about cooking and fine luxury French food and his very first and only working position in a kitchen area was nothing less than his own.

In 1995, the self-taught Chef opened his restaurant "The Fat Duck", which in 2004 continued to receive three Michelin stars. Heston may be described as as a culinary alchemist because of his inventive cooking styles.

In 2006, he was awarded an OBE for his contribution to gastronomy. In 2008, the restaurant was presented the title of "Best restaurant in Britain" through the UK Good Food Guide 2008. By now, the restaurant had gained across the world acknowledgement due to its unique approach and unconventional approach to gastronomy counting on the journeys of Heston in the sensory faculties, the palate, memory and sensations.

We advise the tasting menu, a very fine if unusual choice, as you are certain to discover; don't let yourself be astonished in the event you begin with green tea extract and lime mousse followed by snail porridge with Spanish ham and shaved fennel. The taste will blow you away. Let the Roast foie gras with almond fluid gel and cherry camomile melt in your mouth and dizzy your sensory faculties and feelings; continue to enjoy poached Salmon in liquorice and poached pigeon breast with pancetta, Moroccan pastille with pistachio, cocoa and five spices. Carry on this legendary travel of luxury gourmet senses using the next delight, candy with caviar, accompanied by smoked bacon and egg ice cream, an unbelievable and unique taste, then even stranger, chocolates flavoured with leather, pine and tobacco!

The menu you may have already guessed is one of extreme flavours and luxury textures, you may not think the ingredients or flavours going together, but miraculously they do plus they do very well. Nothing you spent your mouth is what you expect it to be, for example, "snail porridge", yet each individual with the dishes are wonderful and supreme intense.

Heston Blumenthal is one of the , most inspired and unusual chefs in the planet along with the Fat Duck a really unusual then one from the restaurants. When you have not been there you're missing out, so get the phone and plan your trip. You may thank us....

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Mary is an Expert Author when it comes to the very best in luxury, VERYBEST.COM Awards and Louis XV

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